Our weekly trip takes us to a beautiful Christmas eve in Rome. While most Italians abstain from eating meat on Christmas Eve, they have not allowed this to stop them from enjoying their food! A lasting and delicious tradition of serving a delectable assortment of seafood was created to celebrate the holiday.
As we wrap up our annual trek throughout Italy you will find delicious seafood options on this week’s holiday menu featuring: octopus, shrimp, scallops, tuna, calamari, crabmeat, seabass, and of course, baccala! The Risotto di Pesce found on this week’s menu is one of my absolute favorite dishes.